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The TRUE pickled onion fan’s pickled onion, born from a lifelong obsession. Auntie Caroline has created a unique blend of vinegars for her bestselling Pickled Onions. They start off with a hint of sweetness, then impress you with their incredible crunch and vinegary tang, and leave you with a little kick. Just like a proper pickled onion should. But be warned, the longer you leave them, the hotter they’ll get! And don’t waste the delicious vinegar ... drizzle it on fish and chips.

These Pickled Eggs are unlike any others you will try ... GUARANTEED! Auntie Caroline doesn’t use standard pickling vinegar but makes her own special vinegar blends, infused with her own spice mix. The free range eggs are boiled to perfection, and peeled by Auntie Caroline’s own hands. They have a lovely tang, just a little bit of sweetness, and a gentle kick at the end. Highly addictive! Perfect with fish and chips, a salad, or in a bag of crisps. Each jar contains five eggs.

Honestly, Auntie Caroline first made these pickled Brussels Sprouts in 2018 for a joke. She thought they’d taste disgusting and nobody would buy them BUT they’d make people laugh, and she thinks that sometimes you just have to do things in life to make people smile. So she was totally surprised to find that they taste absolutely beautiful and are very, very popular. GLUTEN FREE.  

Thickly sliced cooked beetroot, pickled in a blend of vinegars and Auntie Caroline’s own spice mix. This Beautiful Beetroot is packed full of flavour, with a kick at the end. Lovely in a strong cheddar sandwich, or added to a salad. Use the vinegar blend with good quality olive oil to make a lovely dressing for your salad. GLUTEN FREE.

Thick slices of crunchy red cabbage with a hint of red onion. Great with cold meats, or scattered on a salad. Even better warmed up as a side dish to go with a roast dinner, then added to Bubble & Squeak the next day. And Auntie Caroline called it “raunchy” because the swirls of red cabbage with her red wine and vinegar blend reminded her of the petticoats that can-can dancers wear! 

Handpicked from a British farm, and pickled in one of Auntie Caroline’s special vinegar blends. Perfect with cheese or roasted meats. 

Walnuts, fresh from the tree and before the nut has formed inside, are only available for one week every year, so once Auntie Caroline's made that year's batch, she can't make any more! 

In balsamic vinegar. Highly addictive! A gluten-free alternative to traditional pickled onions, or the pickled onion of choice for those who just can’t get enough of that divine balsamic taste! When you’ve finished all the shallots, don’t you dare throw away the vinegar! Add 100ml olive oil to create a delicious dressing or dip for bread. GLUTEN FREE.

Thick wedges of red onion pickled in one of Auntie Caroline’s special vinegar blends and Italian herbs. Perfect straight from the jar with a Ploughman’s, or roasted to go with Sunday lunch. Or for a Mediterranean medley, add the red onions to some mushrooms, courgettes, and peppers, drizzle with olive oil and the vinegar blend, and bake in the oven. GLUTEN FREE.

Sweet mixed peppers pickled in a gentle vinegar blend created by Auntie Caroline. With the addition of some flavoursome spices, but without any heat. Add to a stir-fry or a salad, or grill over the barbecue. Or take them on a picnic and eat them straight from the jar. Keep the vinegar for salad dressings or cooking.

Pickled Scotch Bonnets ... these are HOT! Add to a stir-fry, curry, or a pizza for a good kick. A great gift for that person who says they can eat anything (they can’t, just watch). GLUTEN FREE.

American-style chunky dill pickles ... made from quartered cucumbers. Full of flavour, and with a bit of a kick. Great with burgers, raclette, or for making your own tartare sauce.  

Chunky wedges of onion pickled in the same vinegar blend as Auntie Caroline's bestselling Pickled Onions. They look wonderful alongside the Pickled Red Onions, on a Ploughman's.

Thick slices of onion rings, pickled in the same vinegar blend as Auntie Caroline's bestselling Pickled Onions. Great for sandwiches. When Auntie Caroline was a little girl, and had eaten every single pickled onion in the house, her mum used to make bowls of pickled onion rings for her to nibble on. 

The TRUE pickled onion fan’s pickled onion, born from a lifelong obsession. Auntie Caroline has created a unique blend of vinegars for her bestselling Pickled Onions. 

When one little pickled onion just isn’t enough ... Auntie Caroline’s GIANT Pickled Onions are a meal all to themselves! It's like biting into an apple!

Whole red onions pickled in one of Auntie Caroline’s special vinegar blends and Italian herbs. GLUTEN FREE.

In balsamic vinegar. Highly addictive! A gluten-free alternative to traditional pickled onions.

30 of Auntie Caroline's Pickled Eggs ... one for every day of the month!

These are the eggs that didn't peel properly. Auntie Caroline got annoyed with them and sent them to the naughty jars (it's like the naughty step but for eggs). There's about 30 in a jar. Not available in shops, but only direct from Auntie Caroline.

Naturally sweet and with a touch of cinnamon. Perfect if you fancy a bit of pork on a Sunday afternoon. Who doesn’t?

A sweet, rich chutney with intense flavours but no heat. Goes perfectly with duck; also good with venison, or cheese. GLUTEN FREE.

Sweet and zingy ... that'll be the white wine. Lovely with cheese or cold meats, or straight from the jar for extra naughtiness.

The first chutney recipe Auntie Caroline ever came up with! Sweet with a little tang. Great with cheese or cold meats. Simply gorgeous! 

Auntie Caroline created this sharp and tangy chutney one Christmas to go with turkey, but then she tried it with blue cheese ... yummy! 

Caramelised red onion chutney that’s not too sweet, not too spicy, and goes with anything. Try making your own sausage rolls with it. Yummy! 

A traditional pickle with crunchy vegetables and a sweet tang. Perfect on a cheese sandwich or with a Ploughman’s. 

Created with “Ale Caesar” to celebrate Corinium Ales’ second birthday, this chutney is not too sweet and not too spicy, and perfect with cheese.  

Naturally sweet, but not too sticky! Lovely with goats’ cheese, and perfect with a curry. Try with Auntie Caroline’s Giggly Garlic or Lovely Lime Pickle. GLUTEN FREE. 

Crunchy garlic pickle, perfect with curries. Try with Auntie Caroline’s Marvellous Mango Chutney and Lovely Lime Pickle. May affect your snogging success. GLUTEN FREE.

A rich, tomato chutney with Italian herbs. Good with cheese or for smearing over chicken or fish before baking in the oven. Great as a pasta sauce or pizza base too! GLUTEN FREE.

Crunchy vegetables in a tangy mustard sauce, with a hint of sweetness. Perfect with a strong cheddar. And why is it posh? Because it’s made in The Cotswolds dahhhling! GLUTEN FREE.

Fresh limes marinated in aromatic spices. And now with delicious chewy chunks of lime! Perfect with curry and poppadoms. Try with Auntie Caroline’s Marvellous Mango Chutney, or Giggly Garlic Chutney. GLUTEN FREE.

All the taste of Auntie Caroline’s bestselling Pickled Onions, but spreadable on a sandwich. A bit of crunch, a bit of sweetness, and a bit of a kick!

A rich chutney with a lovely kick. Great with a cooked English breakfast, as a burger relish, or anytime you’d otherwise reach for ketchup. 

Hot and spicy, and full of flavour. Auntie Caroline adds LOADS of ingredients to this chilli chutney so you get more than just burn. Warning ... it is hot! 

Sharp and sweet with subtle spices and gentle hints of whiskey and wine. Take your breakfast to a whole new level with this luxurious plum jam. Reduced sugar.

A luxurious homemade jam with layer upon layer of flavours designed to enhance the strawberries. Will transform any Victoria Sponge! Deliciously decadent, yet reduced sugar.

Fresh raspberries soaked overnight in red wine, local lavender, and an abundance of herbs, to create a luxurious, rich raspberry jam that’s also reduced in sugar.

Gooseberry jam with a taste of pure luxury. Sure to liven up your toast in the morning. Or it’s absolutely yummy with grilled mackerel.

Brandy and subtle spices transform this luxurious apricot jam into something you’ll need to try with your evening curry as well as your breakfast toast! Reduced sugar.

Sweet and tangy homemade marmalade, with indulgently chunky and delightfully chewy strips of orange peel. Perfect for spreading on your breakfast toast. Only 33% sugar. 

Sweet and tangy marmalade with thick shreds of grapefruits, oranges, and lemons; and a hint of tamarind. Only 40% sugar. 

 Made entirely with fresh limes, this reduced sugar marmalade is the perfect balance of sweet and tangy sensations, and full of deliciously chewy handcut strips of lime rind. Beautiful. Only 33% sugar.

Auntie Caroline’s favourite honey! Produced in the quaint little village of Staunton, by Clive Jakeman, who inherited his father’s beehive in 1952 when he was just eight years old. Clive’s been keeping bees ever since, and now cares for thirty colonies. 240g  

Preserved lemons. Add to stews, tagines, salads, or Moroccan dishes. Or even a gin and tonic. GLUTEN FREE. 200g

Deliciously sweet but with a warm tingle! Spread on toast, with mashed avocado and cottage cheese. Made with local apple juice. GLUTEN FREE. 200g

Sweet and tangy with a little kick at the end. Perfect as a dip for vegetables, or as an accompaniment to curry and poppadoms. GLUTEN FREE. 200g  

Cranberry sauce with a taste of pure luxury ... splashes of fresh orange juice and red wine, with a hint of balsamic vinegar and some winter spices. Reduced sugar. GLUTEN FREE. 200g

Thick enough to spread over your roast lamb, or swirl in some Greek yoghurt, Auntie Caroline’s vinegary mint sauce will get your tastebuds tingling!  Made with local cider. GLUTEN FREE. 200g